Our Executive Chef is offering a Takeout Menu Friday-Saturday 11am-5pm and Sunday 11am-4pm during the SoCal COVID19 Stay at Home Order. The menu changes weekly and can be viewed on our website and ordered by phone 805.238.2007 or view full menu with wine on Tock and place your order with pickup time.

Our tasting room is open for purchases and takeout orders regular hours. No tasting or wine/food consumption allowed onsite.